Okay, I accidentally stumbled on this recipe while reviewing another recipe my mom sent me from her Big Oven account, but it is fanFREAKINGtastic! I was a little bit skeptical because I've made similiar recipes and they sauces never turned out how I wanted - they were either too sweet or too ketchupy or too... bad. Ha! But this one was bang on. I used chicken thighs instead of legs but definitely keep the skin on these suckers, they crisped up perfectly.
I followed this recipe exactly (minus the leg to thigh substitution) and served it with skillet potatoes and green beans. Delish!
Ingredients
3 pounds chicken drumsticks
1 cup honey
2 tbsp ketchup
2 tbsp olive oil
1/2 cup soy sauce
1 clove garlic, minced
salt and pepper, to taste
Prep
- Preheat oven to 375°F
Steps
- Place the chicken legs in a 9x13 baking dish.
- Mix all ingredients in a bowl and pour evenly over chicken legs.
- Bake for approximately 1 hour.
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